To be the leaders in the meat Industry and to provide economic and social well-being of our customers and employee committed to excellence and the environment.
We are committed to process the best beef of the country, guaranteeing full satisfaction of a healthy nutrition, producing natural beef with the highest quality, hygiene and technology, providing our customers the best service and to our cattle providers the best attention, watching over the environment.
In Managua, Nicaragua, Central America, over 50 years ago, Carnic began operations, gaining experience in the processing beef industry and market. We have capitalized clients and workers with great experience and fidelity
On September 1991 we started operations as Nuevo Carnic, limited liability company, with the participation of senior workers and four new major partners; permanently incorporating a representative of the labor union into the Board of Directors. We have become a modern entity that uses state of the art technology and complies with the norms of health and safety in all of our processes.
OUR MAINN PRODUCTS :
Vacuum Sealed Beef Cuts:
a. Fresh and Frozen
b. Bone In and Boneless
Industrial Meat with 85%, 90% or 95% Lean
OUR PRODUCT PLANT
Currently an average of 800 cattle heads are slaughtered a day with the help of 800 workers