Description:

Semi-spherical cut, it has no veins and is a soft cut, excellent for grilling, grilling in beefsteak or stew.

Nomenclatura:

• Nicaragua: Posta de corona
• El Salvador: Choquezuela
• Panamá: Babilla
• Guatemala: Babilla
• Costa Rica: Bolita

Use: 

Grilling, Stews and shredded meat.