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Knuckle

Description:

Semi-spherical cut, it has no veins and is a soft cut, excellent for grilling, grilling in beefsteak or stew.

Nomenclatura:

  • Nicaragua: Posta de corona
  • El Salvador: Choquezuela
  • Panamá: Babilla
  • Guatemala: Babilla
  • Costa Rica: Bolita

Use: 

Icon guisos, desmechadas

Grilling, Stews and shredded meat.

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