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Ribeye (FM)

Description:

Ribeye is a tender cut, excellent for roasts, a visually clean cut and is derived from the Ribeye Roll, in Nicaragua it is known as Filet Mignon.

Ribeye

Nomenclature:

  • Nicaragua: Filete Mignon
  • El Salvador: Lomo Rollizo sin Solomo
  • Panamá: Filete Mignon
  • Guatemala: Lomo limpio
  • Costa Rica: Cola de lomo

Uses: 

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