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Shanks

Description:

They are the boneless shanks of the back and front legs of beef, extensor and flexor muscles, fibrous and hard cut, suitable for stews and steaming.

Nomenclatura:

  • Nicaragua: Ratones
  • El Salvador: Ratones
  • Panamá: Ratones
  • Guatemala: Ratones
  • Costa Rica: Ratones

Use: 

Steaming, Stews

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