Tob blade

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Description:

 

Produced from the Clod, located on the shoulder bone in the middle region of the scapula, it is a tender and good-tasting cut.

Top blade

Nomenclature:

  • Nicaragua: Top blade
  • El Salvador:
  • Panamá: Lomo rayado
  • Guatemala: Aleta
  • Costa Rica: Lomo de paleta

Uses: 

Grilling