Tob blade[ultimate_spacer height=»40″ height_on_tabs=»20″ height_on_tabs_portrait=»20″ height_on_mob_landscape=»20″ height_on_mob=»20″] Description: Produced from the Clod, located on the shoulder bone in the middle region of the scapula, it is a tender and good-tasting cut. Nomenclature: Nicaragua: Top blade El Salvador: – Panamá: Lomo rayado Guatemala: Aleta Costa Rica: Lomo de paleta Uses: Grilling