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Top sirloin Butt

Description:

Smooth and lean cut with a dome or semi-sphere shape, it is located in the upper part of the pelvic bone, it is an excellent cut for grilling, grilled or Beefsteak.

Nomenclatura:

  • Nicaragua: Cabeza de Lomo
  • El Salvador: Angelina
  • Panamá: Bola de Rincón
  • Guatemala: Rochoy
  • Costa Rica: Vuelta de Lomo

Usos: 

Grilling – Beefsteak

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