Tri TipDescription:Triangular shaped cut, fibrous and soft, it is an excellent cut for grilling, stews and shredded meat. Nomenclatura:Nicaragua: Punta de cabeza de lomoEl Salvador: Manita de cintaPanamá: Punta de rincónGuatemala: Manita RochoyCosta Rica: Cacho de vuelta de lonoUse: Grilling, Stews and shredded meat.