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Top sirloin cap (PS)

Description:

 

Triangular cut, located on top of the Top Sirloin Butt, separated by its natural line, retains upper fat coating; this is a tender cut that has good texture and great flavor.

vTop sirloin cap (PS)

Nomenclature:

  • Nicaragua: Puyaso
  • El Salvador: Puyaso
  • Panamá: Punta de palomilla
  • Guatemala: Puyaso
  • Costa Rica: Punta de solomo

Uses: 

Grilling – Beefsteak

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