Distrito Carnic León opened its doors on September 21, offering to the city of León its entire portfolio of products to provide the best shopping experience. Our Chairman of the Board, Mr. René Blandón, in his opening speech shared the company’s  enthusiasm for opening a new store in a department like León, “today we want to tell León that Nuevo Carnic has arrived in this important and historic city to bring the best beef in Central America to the doorstep of the home”.

Mr. Guillermo Reina, National Sales Manager of Nuevo Carnic, commented that the attention of Distrito Carnic is personalized to provide the best options to customers, “we open  Read More

On June 4th, we celebrated our V Reforestation Day, planting more than 600 plants of different species, such as mahogany and white Brazil. For this day, we had the support of 60 employees of our company. “As part of our Social Responsibility, in this case with the Environment, we have taken the initiative, born from the Environmental Department that we have in the company, to carry out reforestation days, and with this would be the fifth day, we have planted approximately 30 thousand trees, with the help of the employees themselves,” said Norman Blandón, Production Manager.

Five years after starting the Reforestation program, Nuevo Carnic intends to continue planting trees  Read More

his May we have promoted our Awareness-Raising Campaign, under the slogan: “We are all Food Safety”. To make our employees aware of the Food Safety Objectives and our Policies importance.

During this month, we have shared videos, messages and dynamics inside the company. So each employee can participate by telling and explaining how they can practice the Safety Objectives in their workstation.

Our Customer Services Coordinator – Freddy Urroz, expresses: “I share with my children how importance it is for Nuevo Carnic to have certifications and Food Safety Policy. As the campaign slogan says: We are all Food Safety.”

Food Safety Objectives (FSO) is a fundamental priority at Nuevo Carnic and it  Read More

Cuts, food pairing and tradition was the Masterclass offered by Nuevo Carnic at the 4thFestival de Asados, organized by SINSA, on March 26th and 27th of the present year. Chef John Corea, Chef Adalberto Marinelich and our Meat Sommelier, William Torrez presented the best and ideals grilled bone-in cuts. Some Masterclass recipe was made with beer, which is an excellent pairing for skillet recipe.

At the Nuevo Carnic stand, bone-in cuts were tasted both days. Such as T Bone, Porterhouse, Tomahawk, Prime Rib, Back Ribs, New York Bone In and Grilled Sausages. In addition, spectacular recipes were made with Chorizo Criollo (Creole Sausages), the most recent product launched by Nuevo  Read More

Nuevo Carnic has the privilege to organized the First Livestock and Environment Congress in Nicaragua, with the support & participation of important national organizations, such as Centro Humboldt, the Nicaraguan Bovine Meat Export Plants Chamber (Canicarne) and Young Environmentalists.

The congress was scheduled on February 23rd and 24th at the Matagalpa City, with the participation of more than 90 cattle ranchers from different country departments. “For Nuevo Carnic, promoting sustainable livestock initiative is essential, therefore, we have joined forces with entities that work for the environment to develop this first congress,” said José Daniel Nuñez, Nuevo Carnic – General Manager.

During the event relevant issues for the country’s livestock  Read More

We are very pleased to have been part of the 22nd edition of the Teleton Nicaragua, as a company and together with our partners we contribute our bit so that more children with disabilities can receive treatments and therapies to improve their quality of life.