Carnic
Carnic offers all the flavor of Nicaraguan beef, recognized for its great taste and quality. It is born from the best cattle in the country. Know our beef cuts and enjoy a unique experience.
Beef Forequarter
The front part of the carcass, formed by the carcass and shoulder, provides cuts of greater toughness since it is the most muscular part of the carcass, excellent for long cooking.
Beef Hindquarter
The rear part of the beef is a noble and large piece, from which we obtain cuts with high commercial value.
Grilling cuts
Special pasture cuts for grilling, they are soft cuts, with texture and little fat that gives them a touch of flavor.
Other products
Sub products derived from beef, for commercial and home use.
Ground Beef
Ground Beef
Fresh, boneless ground beef with an average composition varying from 85% meat and 15% fat or 95% meat and 5% fat.
Meat Balls
Meat Balls
Made from ground meat, it can be natural or seasoned.
Beef Patties
Beef Patties
Made from ground meat, it can be natural or seasoned.
Beef Sausage
Beef Sausage
It is a raw meat product, prepared from beef, pork and pork fat, seasoned, stuffed in edible casing.
Beef Sausage
Bull Meat 95
Products consisting of beef forequarter trimmings, 95% beef, 5% fat
Beef Sausage
Chu 85
Products made up of beef forequarter trimmings, 85% meat, 15% fat
Beef Sausage
Small pieces of beef
Small pieces of beef cuts, free of connective tissues, fat and membrane.
Variety Meats
Edible beef organs for commercial use